Housed in a former 20th-century inn, Terre de Craie restaurant immerses you in the heart of Champagne. With a capacity of 80 indoor seats and 50 on the terrace, our establishment welcomes you for a unique culinary experience. The decor blends natural elements reflecting the Côte des Blancs, creating a warm and authentic atmosphere. Our carefully crafted menu highlights authentic, natural, and distinctly Champagne dishes.
Our culinary team is led by two passionate chefs: Fiona Danau: for lunch, she offers inventive bistronomic cuisine that showcases local and seasonal ingredients. Patrick Laurent: for dinner, he invites you to a semi-gastronomic experience, where Champagne tradition meets modern culinary techniques.
Together, they are committed to helping you discover the gastronomic treasures of our region, from breakfast to dinner.
Our menus are designed for each moment of the day. The lunch menu, served from 12 PM to 2 PM, offers bistronomic dishes made with fresh, seasonal ingredients. The dinner menu, from 7 PM to 9 PM, provides a semi-gastronomic experience with reimagined regional flavors. In the morning, enjoy our gourmet buffet with pastries, bread, jams, and local products to start your day.
